What's it all about - food!

Every part of me loves food. Not all food, everyone has those nasties that they would rather avoid, but none the less, most food.

The impact that food has in today's society is immeasurable. We cook it at home, we watch it on our television and we use it as a tool to see our friends. This is to create an experience such as popcorn at a cinema, or to share a meal over a glass of wine with friends. It is crucial.

My love of food continues to grow and remains an enjoyable hobby.

So i have decided in this new year to begin writing my weekly thoughts interests and experience of food during the week.

Maybe i will try new things each week, or read other food blogs. I do not know, but i am keen to see how this will develop.

I believe the week after New Years is often a strange time to have a relationship with food. Most people are so stuffed from the Christmas spread they welcome bland foods and lack of effort. I'm afraid i am one of these people.

But that's ok, yesterday i bought myself a new folder and sleeves and began organising all of those recipes i cut out of Good Food magazines. There are hundreds!

My thought process is that if they are organised then i might get round to cooking them all up.

So this is the start, and today i went to Carlucio's in Milton Keynes. A slice of beautiful bread smothered in olive oil gently toasted with two perfectly fried eggs resting on top and a side of crispy pancetta was mouthwatering.

Great start to my Sunday and to this blog.